The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...

The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...

West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...

Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...

Pearl Oyster Bar does not serve a “traditional” New England-style lobster roll (too much mayo), but it does offer a lobster sandwich that is beloved by New Yorkers. It’s basically about a quarter ...

Pravda, the Soviet-themed Soho vodka bar that burned so brightly in the late 90s and early aughts, will close for good at the end of June. Owner James Huddleston will reopen the space as a different ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Sichuan ...

The famed French restaurateur Daniel Boulud will be taking over the Blue Box Cafe, located within Tiffany and Co. in Midtown East, when the store reopens on April 28. (The cafe, open since 2017, ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. This ...